SOLEDAD → 25.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SOLEDAD → 25.07.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SOLEDAD → 25.07.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

SOLEDAD → 25.07.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

SOLEDAD → 29.04.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

SOLEDAD → 29.04.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

SOLEDAD → 29.04.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

SOLEDAD → 29.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SOLEDAD → 29.04.2024

Failure to post or conspicuously post healthy eating information

SOLEDAD → 29.04.2024

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

SOLEDAD → 29.04.2024

Wash hands sign not posted near or above hand washing sink.

SOLEDAD → 29.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SOLEDAD → 29.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SOLEDAD → 29.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SOLEDAD → 29.04.2024

Hot TCS food item not held at or above 140 °F.