10002, Manhattan, CHRYSTIE STREET, 163
Bakery Products/Desserts
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.