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MICKEY SPILLANE'S HELL'S KITCHEN NYC: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MICKEY SPILLANE'S HELL'S KITCHEN NYC: Inspections and Violations

10019, Manhattan, WEST 49 STREET, 350

American

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 24.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 24.10.2024

Wash hands sign not posted near or above hand washing sink.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 24.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 24.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 24.10.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 24.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 23.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 23.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MICKEY SPILLANE'S HELL'S KITCHEN NYC → 23.05.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.