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BAO BY KAYA: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BAO BY KAYA: Inspections and Violations

10004, Manhattan, PEARL STREET, 100

Asian/Asian Fusion

BAO BY KAYA → 08.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BAO BY KAYA
BAO BY KAYA → 08.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BAO BY KAYA
BAO BY KAYA → 08.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BAO BY KAYA
BAO BY KAYA → 23.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BAO BY KAYA
BAO BY KAYA → 23.05.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: BAO BY KAYA
BAO BY KAYA → 27.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: BAO BY KAYA
BAO BY KAYA → 27.04.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BAO BY KAYA
BAO BY KAYA → 20.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BAO BY KAYA
BAO BY KAYA → 20.12.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BAO BY KAYA
BAO BY KAYA → 03.11.2022

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Organisation: BAO BY KAYA
BAO BY KAYA → 03.11.2022

Hot TCS food item not held at or above 140 °F.

Organisation: BAO BY KAYA
BAO BY KAYA → 03.11.2022

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: BAO BY KAYA
BAO BY KAYA → 03.11.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BAO BY KAYA