BAR CONTRA → 11.12.2024

Equipment used for ROP not approved by the Department

BAR CONTRA → 11.12.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

BAR CONTRA → 11.12.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

BAR CONTRA → 11.12.2024

HACCP plan not approved or approved HACCP plan not maintained on premises.

BAR CONTRA → 11.12.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

CONTRA → 24.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CONTRA → 24.05.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

CONTRA → 24.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.