Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
MY NY BAKERY CAFE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MY NY BAKERY CAFE: Inspections and Violations

10029, Manhattan, LEXINGTON AVENUE, 1565

Bakery Products/Desserts

MY NY BAKERY CAFE → 25.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.10.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 25.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 24.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MY NY BAKERY CAFE
MY NY BAKERY CAFE → 24.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: MY NY BAKERY CAFE