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XOCHITL TAQUERIA: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

XOCHITL TAQUERIA: Inspections and Violations

11238, Brooklyn, FULTON STREET, 1015

Mexican

XOCHITL TAQUERIA → 09.10.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: XOCHITL TAQUERIA
XOCHITL TAQUERIA → 09.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: XOCHITL TAQUERIA
XOCHITL TAQUERIA → 09.10.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: XOCHITL TAQUERIA
XOCHITL TAQUERIA → 25.05.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: XOCHITL TAQUERIA
XOCHITL TAQUERIA → 25.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: XOCHITL TAQUERIA
XOCHITL TAQUERIA → 16.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: XOCHITL TAQUERIA
XOCHITL TAQUERIA → 16.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: XOCHITL TAQUERIA
XOCHITL TAQUERIA → 16.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: XOCHITL TAQUERIA