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FAR EAST SZECHUAN KITCHEN: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FAR EAST SZECHUAN KITCHEN: Inspections and Violations

11367, Queens, KISSENA BLVD, 7104

Chinese

FAR EAST SZECHUAN KITCHEN → 30.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

FAR EAST SZECHUAN KITCHEN → 30.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FAR EAST SZECHUAN KITCHEN → 30.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FAR EAST SZECHUAN KITCHEN → 25.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FAR EAST SZECHUAN KITCHEN → 25.05.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

FAR EAST SZECHUAN KITCHEN → 25.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

FAR EAST SZECHUAN KITCHEN → 25.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

FAR EAST SZECHUAN KITCHEN → 25.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FAR EAST SZECHUAN KITCHEN → 25.05.2023

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

FAR EAST SZECHUAN KITCHEN → 30.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FAR EAST SZECHUAN KITCHEN → 30.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

FAR EAST SZECHUAN KITCHEN → 30.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FAR EAST SZECHUAN KITCHEN → 30.08.2022

Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

FAR EAST SZECHUAN KITCHEN → 30.08.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.