COCORON → 30.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

COCORON → 30.05.2023

Live roaches in facility's food or non-food area.

COCORON → 30.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

COCORON → 30.05.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

COCORON → 30.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

COCORON → 27.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

COCORON → 27.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

COCORON → 27.06.2022

Hot food item not held at or above 140º F.

COCORON → 27.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.