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IL PORTO BRICK OVEN RISTORANTE: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

IL PORTO BRICK OVEN RISTORANTE: Inspections and Violations

11205, Brooklyn, WASHINGTON AVENUE, 37

Italian

IL PORTO BRICK OVEN RISTORANTE → 13.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

IL PORTO BRICK OVEN RISTORANTE → 13.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

IL PORTO BRICK OVEN RISTORANTE → 13.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

IL PORTO BRICK OVEN RISTORANTE → 13.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

IL PORTO BRICK OVEN RISTORANTE → 13.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

IL PORTO BRICK OVEN RISTORANTE → 13.11.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

IL PORTO BRICK OVEN RISTORANTE → 31.05.2023

Hot TCS food item not held at or above 140 °F.

IL PORTO BRICK OVEN RISTORANTE → 07.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

IL PORTO BRICK OVEN RISTORANTE → 07.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

IL PORTO BRICK OVEN RISTORANTE → 07.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

IL PORTO BRICK OVEN RISTORANTE → 07.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.