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NEW MAMAS RESTAURANT: Inspections and Violations: 20 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW MAMAS RESTAURANT: Inspections and Violations

11372, Queens, 73RD ST, 3708

Bangladeshi

MAMA'S RESTAURANT → 08.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NEW MAMAS RESTAURANT
MAMA'S RESTAURANT → 08.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 01.06.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 01.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 01.06.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 10.05.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 12.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 12.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 12.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 12.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 12.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NEW MAMAS RESTAURANT
NEW MAMAS RESTAURANT → 12.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NEW MAMAS RESTAURANT