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HANOVER GOURMET DELI: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HANOVER GOURMET DELI: Inspections and Violations

10004, Manhattan, HANOVER SQUARE, 3

Sandwiches/Salads/Mixed Buffet

HANOVER GOURMET DELI → 09.10.2024

Live roaches in facility's food or non-food area.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 09.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 09.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 09.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 09.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 02.06.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 02.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 02.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 10.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: HANOVER GOURMET DELI
HANOVER GOURMET DELI → 10.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HANOVER GOURMET DELI