Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
WILLIE'S STEAK HOUSE: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

WILLIE'S STEAK HOUSE: Inspections and Violations

10472, Bronx, WESTCHESTER AVENUE, 1832

Latin American

WILLIE'S STEAK HOUSE → 18.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 18.11.2024

Failure to post or conspicuously post healthy eating information

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 18.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 18.11.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 18.11.2024

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 18.11.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 18.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 07.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: WILLIE'S STEAK HOUSE
WILLIE'S STEAK HOUSE → 07.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WILLIE'S STEAK HOUSE