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SUSHI 35 WEST: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SUSHI 35 WEST: Inspections and Violations

10001, Manhattan, WEST 35 STREET, 224

Japanese

SUSHI 35 WEST → 12.10.2024

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 13.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 13.06.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 21.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 06.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 06.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 06.06.2022

Live roaches present in facility's food and/or non-food areas.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 06.06.2022

Accurate thermometer not provided in refrigerated or hot holding equipment.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 06.06.2022

Hot food item not held at or above 140º F.

Organisation: SUSHI 35 WEST
SUSHI 35 WEST → 06.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI 35 WEST