Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
ANAND RESTAURANT: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ANAND RESTAURANT: Inspections and Violations

10075, Manhattan, EAST 78 STREET, 304

Indian

ANAND RESTAURANT → 13.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: ANAND RESTAURANT
ANAND RESTAURANT → 13.06.2023

Live roaches in facility's food or non-food area.

Organisation: ANAND RESTAURANT
ANAND RESTAURANT → 13.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: ANAND RESTAURANT
ANAND RESTAURANT → 13.06.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: ANAND RESTAURANT
ANAND RESTAURANT → 13.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: ANAND RESTAURANT
ANAND RESTAURANT → 13.06.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: ANAND RESTAURANT
ANAND RESTAURANT → 13.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: ANAND RESTAURANT