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BURRITO BAR: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BURRITO BAR: Inspections and Violations

, Brooklyn, FLATBUSH AVENUE, 307311

Tex-Mex

BURRITO BAR → 04.12.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BURRITO BAR
BURRITO BAR → 04.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BURRITO BAR
BURRITO BAR → 04.12.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BURRITO BAR
BURRITO BAR → 04.12.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: BURRITO BAR
BURRITO BAR → 04.12.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BURRITO BAR
BURRITO BAR → 04.12.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BURRITO BAR
BURRITO BAR → 04.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BURRITO BAR
BURRITO BAR → 13.06.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: BURRITO BAR
BURRITO BAR → 13.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BURRITO BAR
BURRITO BAR → 13.06.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: BURRITO BAR