WASABI → 27.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

WASABI → 13.06.2023

Live roaches in facility's food or non-food area.

WASABI → 13.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

WASABI → 13.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

WASABI → 13.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

WASABI → 13.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

WASABI → 13.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

WASABI → 13.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

WASABI → 13.06.2022

Hot food item not held at or above 140º F.