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GOLDEN KRUST RESTAURANT: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GOLDEN KRUST RESTAURANT: Inspections and Violations

10455, Bronx, EAST 149 STREET, 358

Caribbean

GOLDEN KRUST RESTAURANT → 14.06.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

GOLDEN KRUST RESTAURANT → 14.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GOLDEN KRUST RESTAURANT → 27.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GOLDEN KRUST RESTAURANT → 27.04.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

GOLDEN KRUST RESTAURANT → 27.04.2023

Hot TCS food item not held at or above 140 °F.

GOLDEN KRUST RESTAURANT → 27.04.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GOLDEN KRUST RESTAURANT → 27.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.