TAIM → 20.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TAIM → 20.11.2024

Thawing procedure improper.

TAIM → 20.11.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

TAIM → 20.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TAIM → 20.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TAIM → 20.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TAIM → 14.06.2023

Hot TCS food item not held at or above 140 °F.

TAIM → 14.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TAIM → 07.06.2022

Hot food item not held at or above 140º F.

TAIM → 07.06.2022

MISBRANDED AND LABELING

TAIM → 07.06.2022

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.