Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
MAMO RESTAURANT: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAMO RESTAURANT: Inspections and Violations

10013, Manhattan, WEST BROADWAY, 323

Italian

MAMO RESTAURANT → 18.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MAMO RESTAURANT
MAMO RESTAURANT → 18.06.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: MAMO RESTAURANT
MAMO RESTAURANT → 18.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MAMO RESTAURANT
MAMO RESTAURANT → 13.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MAMO RESTAURANT
MAMO RESTAURANT → 13.12.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MAMO RESTAURANT
MAMO RESTAURANT → 29.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MAMO RESTAURANT
MAMO RESTAURANT → 29.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: MAMO RESTAURANT