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QUIET BAR & BISTRO: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

QUIET BAR & BISTRO: Inspections and Violations

10457, Bronx, EAST TREMONT AVENUE, 535

Latin American

QUIET BAR & BISTRO → 15.06.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 15.06.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 15.06.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 15.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Workplace SFAA policy not prominently posted in workplace.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Smoking or electronic cigarette use allowed in prohibited area

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Flavored tobacco products sold, offered for sale

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Wash hands sign not posted near or above hand washing sink.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: QUIET BAR & BISTRO
QUIET BAR & BISTRO → 16.03.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: QUIET BAR & BISTRO