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RESERVOIR: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RESERVOIR: Inspections and Violations

10003, Manhattan, UNIVERSITY PLACE, 70

American

RESERVOIR → 07.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: RESERVOIR
RESERVOIR → 07.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: RESERVOIR
RESERVOIR → 07.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: RESERVOIR
RESERVOIR → 19.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: RESERVOIR
RESERVOIR → 19.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: RESERVOIR
RESERVOIR → 19.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: RESERVOIR
RESERVOIR → 17.08.2021

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: RESERVOIR
RESERVOIR → 17.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: RESERVOIR
RESERVOIR → 17.08.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: RESERVOIR