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HALAL BROS GRILL: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HALAL BROS GRILL: Inspections and Violations

11429, Queens, HEMPSTEAD AVE, 21874

Chicken

HALAL BROS GRILL → 04.10.2024

Thawing procedure improper.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 04.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 04.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 20.06.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 20.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 20.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 09.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 09.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 19.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 19.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 19.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 19.10.2022

Hot TCS food item not held at or above 140 °F.

Organisation: HALAL BROS GRILL
HALAL BROS GRILL → 19.10.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: HALAL BROS GRILL