PUYA → 13.02.2025

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

PUYA → 13.02.2025

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

PUYA → 13.02.2025

Hot TCS food item not held at or above 140 °F.

PUYA → 13.02.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

PUYA → 13.02.2025

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

PUYA → 21.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.