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KING WOK KITCHEN: Inspections and Violations: 2 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KING WOK KITCHEN: Inspections and Violations

11375, Queens, ASCAN AVENUE, 10829

Chinese

KING WOK KITCHEN → 21.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KING WOK KITCHEN
KING WOK KITCHEN → 21.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: KING WOK KITCHEN