AMBER → 22.06.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

AMBER → 22.06.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

AMBER → 22.06.2023

Thawing procedure improper.

AMBER → 22.06.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

AMBER → 22.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AMBER → 22.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

AMBER → 22.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.