10013, Manhattan, WEST BROADWAY, 95
Italian
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.