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TACOMBI AT FONDA NOLITA: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TACOMBI AT FONDA NOLITA: Inspections and Violations

10012, Manhattan, ELIZABETH STREET, 267

Tex-Mex

TACOMBI AT FONDA NOLITA → 14.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TACOMBI AT FONDA NOLITA → 14.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TACOMBI AT FONDA NOLITA → 14.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TACOMBI AT FONDA NOLITA → 14.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TACOMBI AT FONDA NOLITA → 14.06.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

TACOMBI AT FONDA NOLITA → 14.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

TACOMBI AT FONDA NOLITA → 09.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TACOMBI AT FONDA NOLITA → 09.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TACOMBI AT FONDA NOLITA → 30.07.2021

Hot food item not held at or above 140º F.

TACOMBI AT FONDA NOLITA → 30.07.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.