SHMONE → 15.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SHMONE → 15.01.2025

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

SHMONE → 15.01.2025

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SHMONE → 15.01.2025

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SHMONE → 28.06.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

SHMONE → 28.06.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.