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MONTERO 068 RESTAURANT: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MONTERO 068 RESTAURANT: Inspections and Violations

10453, Bronx, WEST BURNSIDE AVENUE, 182

Spanish

MONTERO 068 RESTAURANT → 10.07.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MONTERO 068 RESTAURANT → 10.07.2023

Failure to post or conspicuously post healthy eating information

MONTERO 068 RESTAURANT → 10.07.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MONTERO 068 RESTAURANT → 10.07.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

MONTERO 068 RESTAURANT → 10.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MONTERO 068 RESTAURANT → 26.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MONTERO 068 RESTAURANT → 26.06.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MONTERO 068 RESTAURANT → 26.06.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MONTERO 068 RESTAURANT → 26.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MONTERO 068 RESTAURANT → 26.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MONTERO 068 RESTAURANT → 26.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.