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SWEETGREEN: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SWEETGREEN: Inspections and Violations

10169, Manhattan, PARK AVENUE, 230

Salads

SWEETGREEN → 16.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: SWEETGREEN
SWEETGREEN → 16.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SWEETGREEN
SWEETGREEN → 12.07.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SWEETGREEN
SWEETGREEN → 12.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SWEETGREEN
SWEETGREEN → 26.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SWEETGREEN
SWEETGREEN → 26.06.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: SWEETGREEN
SWEETGREEN → 26.06.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SWEETGREEN
SWEETGREEN → 26.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SWEETGREEN