Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
GOLDEN CHOPSTICKS: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GOLDEN CHOPSTICKS: Inspections and Violations

11220, Brooklyn, 8 AVENUE, 4817

Chinese

GOLDEN CHOPSTICKS → 17.07.2023

Hot TCS food item not held at or above 140 °F.

Organisation: GOLDEN CHOPSTICKS
GOLDEN CHOPSTICKS → 01.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GOLDEN CHOPSTICKS
GOLDEN CHOPSTICKS → 01.02.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: GOLDEN CHOPSTICKS
GOLDEN CHOPSTICKS → 01.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GOLDEN CHOPSTICKS
GOLDEN CHOPSTICKS → 01.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: GOLDEN CHOPSTICKS
GOLDEN CHOPSTICKS → 01.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: GOLDEN CHOPSTICKS