NORIKOH → 19.07.2023

Live roaches in facility's food or non-food area.

NORIKOH → 19.07.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

NORIKOH → 19.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NORIKOH → 01.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

NORIKOH → 01.05.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

NORIKOH → 01.05.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

NORIKOH → 01.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NORIKOH → 01.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NORIKOH → 01.05.2023

Food package (including canned food product or hermetically sealed container) not in good condition to the degree contents are not suitable for human consumption. Package is swollen, leaking or rusted, without “DO NOT USE” label or not segregated from consumable food items.

NORIKOH → 01.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

NORIKOH → 01.05.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

NORIKOH → 01.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.