CALIBUN → 18.11.2024

Hot TCS food item not held at or above 140 °F.

CALIBUN → 18.11.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

CALIBUN → 18.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CALIBUN → 18.11.2024

Thawing procedure improper.

CALIBUN → 18.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CALIBUN → 18.11.2024

Evidence of rats or live rats in establishment's food or non-food areas.

CALIBUN → 18.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CALIBUN → 18.11.2024

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

CALIBUN → 18.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CALIBUN → 19.07.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.