19 CAFE → 25.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

19 CAFE → 25.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

19 CAFE → 10.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

19 CAFE → 10.04.2024

Hot TCS food item not held at or above 140 °F.

19 CAFE → 10.04.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

19 CAFE → 24.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

19 CAFE → 24.02.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

19 CAFE → 05.01.2023

19 CAFE → 05.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

19 CAFE → 05.01.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

19 CAFE → 05.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

19 CAFE → 05.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

19 CAFE → 17.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.