11249, Brooklyn, NORTH 3 STREET, 109
Japanese
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Failure to post or conspicuously post healthy eating information
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.