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TERIYAKI ONE JAPANESE GRILL: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TERIYAKI ONE JAPANESE GRILL: Inspections and Violations

11373, Queens, 82ND ST, 4032

Japanese

TERIYAKI ONE JAPANESE GRILL → 16.01.2025

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

TERIYAKI ONE JAPANESE GRILL → 16.01.2025

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

TERIYAKI ONE JAPANESE GRILL → 16.01.2025

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TERIYAKI ONE JAPANESE GRILL → 16.01.2025

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

TERIYAKI ONE JAPANESE GRILL → 20.07.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

TERIYAKI ONE JAPANESE GRILL → 20.07.2023

Hot TCS food item not held at or above 140 °F.

TERIYAKI ONE JAPANESE GRILL → 20.07.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.