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SERAFINA: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SERAFINA: Inspections and Violations

10016, Manhattan, EAST 38 STREET, 22

American

SERAFINA → 07.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SERAFINA
SERAFINA → 07.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SERAFINA
SERAFINA → 07.11.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SERAFINA
SERAFINA → 07.11.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: SERAFINA
SERAFINA → 07.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SERAFINA
SERAFINA → 07.11.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SERAFINA
SERAFINA → 07.11.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: SERAFINA
SERAFINA → 25.07.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SERAFINA
SERAFINA → 25.07.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SERAFINA
SERAFINA → 25.07.2023

Hot TCS food item not held at or above 140 °F.

Organisation: SERAFINA
SERAFINA → 25.07.2023

Thawing procedure improper.

Organisation: SERAFINA