10001, Manhattan, WEST 35 STREET, 35
Japanese
Hot TCS food item not held at or above 140 °F.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.