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TORTILLERIA Y TAQUERIA LENCHITA: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TORTILLERIA Y TAQUERIA LENCHITA: Inspections and Violations

10458, Bronx, EAST 183 STREET, 618

Mexican

TORTILLERIA Y TAQUERIA LENCHITA → 25.07.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

TORTILLERIA Y TAQUERIA LENCHITA → 25.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TORTILLERIA Y TAQUERIA LENCHITA → 25.07.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TORTILLERIA Y TAQUERIA LENCHITA → 08.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TORTILLERIA Y TAQUERIA LENCHITA → 08.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

TORTILLERIA Y TAQUERIA LENCHITA → 08.08.2022

Hot TCS food item not held at or above 140 °F.

TORTILLERIA Y TAQUERIA LENCHITA → 08.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TORTILLERIA Y TAQUERIA LENCHITA → 08.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.