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SHELI RESTAURANT: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SHELI RESTAURANT: Inspections and Violations

11211, Brooklyn, BROADWAY, 492

Latin American

SHELI RESTAURANT → 04.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SHELI RESTAURANT
SHELI RESTAURANT → 04.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SHELI RESTAURANT
SHELI RESTAURANT → 26.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SHELI RESTAURANT
SHELI RESTAURANT → 26.07.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: SHELI RESTAURANT
SHELI RESTAURANT → 08.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SHELI RESTAURANT
SHELI RESTAURANT → 08.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SHELI RESTAURANT
SHELI RESTAURANT → 08.08.2022

Expanded Polystyrene (EPS) single service article not designated as a recyclable material.

Organisation: SHELI RESTAURANT
SHELI RESTAURANT → 08.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SHELI RESTAURANT