Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CHARLEY'S: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHARLEY'S: Inspections and Violations

11207, Brooklyn, PENNSYLVANIA AVENUE, 939

Sandwiches

CHARLEY'S → 21.12.2024

Hot TCS food item not held at or above 140 °F.

Organisation: CHARLEY'S
CHARLEY'S → 21.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHARLEY'S
CHARLEY'S → 21.12.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHARLEY'S
CHARLEY'S → 21.12.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CHARLEY'S
CHARLEY'S → 01.08.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: CHARLEY'S
CHARLEY'S → 01.08.2023

Hot TCS food item not held at or above 140 °F.

Organisation: CHARLEY'S