SUMMER → 26.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUMMER → 26.07.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

SUMMER → 23.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUMMER → 23.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SUMMER → 23.01.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SUMMER → 23.01.2023

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

SUMMER → 23.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUMMER → 13.06.2022

Toxic chemical improperly labeled, stored or used such that food contamination may occur.

SUMMER → 13.06.2022

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

SUMMER → 13.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUMMER → 13.06.2022

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

SUMMER → 13.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

SUMMER → 13.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

SUMMER → 13.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

SUMMER → 13.06.2022

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.