CHOPT → 31.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CHOPT → 31.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHOPT → 03.08.2023

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

CHOPT → 03.08.2023

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

CHOPT → 03.08.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHOPT → 03.08.2023

Failure to post or conspicuously post healthy eating information

CHOPT → 03.08.2023

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

CHOPT → 03.08.2023

Additional nutritional information statement not posted, or additional nutritional information not provided

CHOPT → 03.08.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.