TORIYA → 07.08.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

TORIYA → 07.08.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TORIYA → 07.08.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

TORIYA → 07.08.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TORIYA → 07.08.2023

Failure to post or conspicuously post healthy eating information

TORIYA → 07.08.2023

Equipment used for ROP not approved by the Department

TORIYA → 07.08.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

TORIYA → 07.08.2023

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.