CLAVEL → 08.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CLAVEL → 08.08.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

CLAVEL → 08.08.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CLAVEL → 13.07.2023

Evidence of rats or live rats in establishment's food or non-food areas.

CLAVEL → 13.07.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CLAVEL → 13.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CLAVEL → 13.07.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CLAVEL → 13.07.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

CLAVEL → 13.07.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

CLAVEL → 13.07.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CLAVEL → 13.07.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

CLAVEL → 13.07.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.