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THE FACULTY CLUB (COLUMBIA UNIVERSITY): Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE FACULTY CLUB (COLUMBIA UNIVERSITY): Inspections and Violations

10032, Manhattan, WEST 168 STREET, 630

American

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 26.07.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 26.07.2024

Hot TCS food item not held at or above 140 °F.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 22.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 22.11.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 22.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 13.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 13.06.2022

Proper sanitization not provided for utensil ware washing operation.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 13.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 13.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

THE FACULTY CLUB (COLUMBIA UNIVERSITY) → 13.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.