BAZAR → 06.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BAZAR → 06.11.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

BAZAR → 06.11.2024

Current letter grade or Grade Pending card not posted

BAZAR → 10.08.2023

Hot TCS food item not held at or above 140 °F.

BAZAR → 10.08.2023

Evidence of rats or live rats in establishment's food or non-food areas.

BAZAR → 10.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BAZAR → 07.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

BAZAR → 07.06.2022

Evidence of rats or live rats present in facility's food and/or non-food areas.

BAZAR → 07.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BAZAR → 07.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.