JIN WAN → 10.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JIN WAN → 10.08.2023

Evidence of mice or live mice in establishment's food or non-food areas.

JIN WAN → 10.08.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

JIN WAN → 10.08.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JIN WAN → 10.08.2023

Live roaches in facility's food or non-food area.

JIN WAN → 10.08.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

JIN WAN → 19.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JIN WAN → 19.07.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

JIN WAN → 19.07.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

JIN WAN → 19.07.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

JIN WAN → 19.07.2023

Evidence of mice or live mice in establishment's food or non-food areas.

JIN WAN → 19.07.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

JIN WAN → 19.07.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

JIN WAN → 19.07.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

JIN WAN → 19.07.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.