SUBWAY → 08.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 08.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SUBWAY → 26.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 26.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SUBWAY → 26.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 26.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 26.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SUBWAY → 13.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 13.07.2023

Food Protection Certificate not available for inspection

SUBWAY → 13.07.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 13.07.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SUBWAY → 10.04.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

SUBWAY → 10.04.2023

SUBWAY → 10.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 10.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.